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Paul Moseley Star-Telegram archives The brisket ... the best food here isn’t the meat. In 2017, Texas Monthly magazine wrote: “Rarely does a beloved bean recipe spur the birth of a barbecue ...

The quest for America’s best brisket might lead you to Texas or Kansas City, but the true champion could be hiding in plain ...

In the grand landscape of American barbecue, you might instinctively look to Texas, Kansas City, or the Carolinas for ...

More than 250 barbecue teams from across the state will be primed and ready to showcase their best slabs of meat, recipes and rubs to compete for first place at the World’s Championship Bar-B ...

And he’d probably win based on what I’ve tasted — melt-in-your-mouth brisket, perfectly spiced ... that was quite the best barbecue I've ever tasted. What do you need?'" ...

It’s practically a golden rule among North Carolinians: barbecue ... a recipe for success that’s earned him a huge honor in the restaurant world. Prieto is a semifinalist for Best Chef in ...

This recipe utilizes ... We are bringing the barbecue inside, using our trusty friend the slow cooker. This is hands down the best-shredded beef I've ever made. It is so juicy, tender and full ...

If there's anything Americans love, it's convenient and handheld food — so naturally, we've created a wide variety of ...

Here are the food trucks you'll find posting up around the Twin Cities and surrounding area this week. As always, schedules ...