Arrange tostones on plate and give ceviche one final stir before spooning it generously over tostones. Slice avocado and place on top of ceviche on each tostone to complete dish. Serve with Cilantro ...

But what's the best way to achieve this amazing ... tells us that local halibut is a preferred ceviche base at La Mar, he also uses sea bass and ever-changing selections from the catch of the ...