Kremydotiganites are savory Greek pancakes made with a simple vegan batter of flour and sparkling water and flavored with ...

Just simmer sliced pluots with a bit of sugar and lemon juice until they break down into a yummy goodness. This compote is ...

Give your classic lemonade a floral twist with hibiscus flowers. Simply simmer one cup of water with two tablespoons of dried ...

It's important to eat enough protein every day. A certified nutrition coach shared some simple, tasty swaps and tips for ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

From jerky and nuts to Greek yogurt, these protein-packed snacks will help keep you full and energized all day.

Yogurt sauce is one of the secrets to an easy but exceptionally good roast chicken dinner, like this one from Yossy Arefi.

Vanessa King, a registered dietitian nutritionist and spokesperson for the Academy of Nutrition and Dietetics, suggests ...

“I spend far less than I used to on food,” Hunter Stoler, 24, told The Post, revealing he’s dropped 45 lbs. — and slashed a ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

Aldi have found the perfect breakfast recipe for those wanting to increase their protein intake. The discount retailer has ...

Chia seeds are nutrient-rich and versatile for breakfast, offering omega-3s, fiber, protein, and more. Properly soaked, they ...