Their bold black-and-white stripes make them stand out in the wild. Every year, 31 January is observed as International Zebra Day. This day highlights their beauty and the threats they face.

From green tea and peppermint to chamomile and oolong, each variety of tea has its own unique flavor and several health benefits. So how do they compare — and which one is the healthiest?

The zebra that died in a zoo in Essex after an "incident" with a rhinoceros was killed after the larger animal unintentionally punctured its stomach. Colchester Zoo had revealed over the weekend ...

A zebra died after a rhino unintentionally punctured its stomach, Colchester Zoo said. More details have been released by the zoo about the incident on Friday, which occurred in its mixed species ...

Milk Tea Side Effects: Are you someone who just can't function without a cup of freshly brewed milk tea in the morning? Then this article is for you! Milk tea, or doodh wali chai, is a staple ...

Drinks included in this offer are the L-size Jasmine Green Milk Tea, Peach Oolong Milk Tea, and Osmanthus Oolong Milk Tea (S$5.90 each). They will also be offering 4 bundle promotions: Bundle 1 – ...

A zebra has died at a zoo in Essex after an "incident" with a rhino in a mixed species enclosure. In posts on social media, Colchester Zoo said its male zebra had "sadly" died, adding ...

A zebra has died at a zoo following an incident involving a rhino, a spokesperson said. Colchester Zoo said the incident took place at about 14:00 GMT at the mixed species African habitat between ...

Black mulberry tea, made from Morus nigra leaves, is an excellent source of calcium—22 times more than cow’s milk. This traditional Asian brew offers numerous health benefits, including ...

Amul has announced a reduction in the price of its 1-litre milk packs, including Gold, Taaza, and Tea Special variants, by Rs 1. This price cut is applicable exclusively to the 1-litre packs.

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...