Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

Start the New Year right with a whole month's worth of dinners. We've put together a January meal plan loaded with cozy ...

Ina Garten's baked rigatoni with lamb ragù features fresh mozzarella and Italian Parmesan cheese. It's the perfect comfort ...

Instead of your usual spaghetti or stovetop mac and cheese, try turning those recipes into a comforting baked pasta. We'll ...

Award-winning Italian-American actor and restaurant owner Robert De Niro is no stranger to good food. Naturally, his favorite ...

Add a cheese topping. Reserve about 1/4 cup or so of cheese to scatter across the top of the penne to create a delightful ...