Turkey Zucchini Burgers are a delicious variation on a classic burger. Made with shredded zucchini, ground turkey, and spices ...

Slice the courgettes in quarters lengthways, and chop into smallish chunks. Cut the asparagus into short lengths, discarding the last 5cm/2in or so of each stalk. Beat the eggs with some salt and ...

Starter: Try these vegetarian muffins as appetizers ! Preparation: Step 1: Mix the eggs + flour + baking powder + olive oil + ...

And finally, if you’re still hunting for more speedy weeknight recipes ... and pile the courgette/zucchini all on top of the flour and egg mixture. Add the onion, feta, chillies/chiles, dried ...

To make classic eggs benedict vegetarian-friendly, Chef Sikkila uses patties made with vegetable protein instead of sausage, then updates the brunch favorite by subbing veggie-forward zucchini potato ...

Zucchini blossoms make for a stunning presentation when you arrange them on top like the rays of the sun. But even without them, this is a perfect dish to take to a summer barbecue or to serve as ...

Allow to cool then peel. In a bowl add the zucchini, eggs, parmesan, herbs, salt and pepper, mix until combined. Add in the flour and baking powder, fold through until the mixture is just combined ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.