Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new ...

Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed.

Check out a new episode of "Let's Eat" with Amazing America TV's Chef. She has 12 hours to taste a dozen of the best bites in ...

St. Patrick’s Day Parade strolls through Downtown Pittsburgh on Saturday and Miss Smiling Irish Eyes — Melanie Grace Rayl of Mt. Lebanon — most likely won’t be the only one grinning. The weather ...

Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

Whether you're looking for festive beer, corned beef or just a bit of Irish luck on St. Patrick's Day, here are seven Irish ...

Corned beef is typically made from beef brisket, a tough cut of meat that requires a lengthy cook time to achieve maximum tenderness. The beef is cured with a salt brine, which imparts the signature ...