Grease a 26 cm cast-iron skillet (with an ovenproof handle ... Pour into the greased skillet and bake for 35 to 40 minutes, or until the top is browned and feels firm. Leave to cool for 10 minutes ...

Heat a 10-inch cast-iron skillet over low ... Add the liquid ingredients and the Corn Relish to the cornmeal mixture and stir with a spatula just until the batter is evenly moistened. 3. Scrape the ...

A cast iron ... cornbread mix, it's worth it to add in a few easy yet key steps that will ensure your cornbread comes out delicious. Cast iron skillets yield the crunchiest bread loaves, but ...

1.Preheat your oven to 375. Place a 10-inch cast-iron or other oven safe skillet over medium heat. Add the butter and keep an eye on it as it melts. Cook until the butter foams up. Once the foam ...

Baked in a cast iron skillet ... Easy 4-ingredient Skillet Salsa Bread? You will need the following 4 ingredients to make this no-knead bread: This is one of those mix, dump, and bake recipes ...

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and mildly spicy homemade jalapeno cornbread topping and baked in a skillet, ...

Meanwhile, in a large skillet ... until the corn is charred, about 5 minutes. Scrape the corn into the bowl, season with salt and pepper and mix well.