If you’ve never had Southern Fried Cornbread, you’re in for a treat! This crispy, golden-brown cornbread is pan-fried to ...

Although cornbread baked in a cast iron pan is ideal, not everyone has one on hand. There is another option that can still ...

Whether you’re in the mood for a comforting dessert, a hearty main dish, or a delightful breakfast, these skillet creations are sure to impress. From rich chocolatey brownies to zesty chicken stir fry ...

Start by preheating your oven to 350 degrees F. Grease a Dutch oven or baking dish. Combine cornmeal and milk in a double boiler for five minutes. Once thickened, remove it from the heat and add ...

We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread ...

Butter the bottom and sides of a 10-inch skillet or cast-iron pan and set aside ... Cool before serving. Mix together the masarepa, salt and water until combined. Fold in the fresh corn kernels.

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

1.Preheat your oven to 375. Place a 10-inch cast-iron or other oven safe skillet over medium heat. Add the butter and keep an eye on it as it melts. Cook until the butter foams up. Once the foam ...