As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

NEW YORK (AP) — Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

Simulations and experiments suggest that an egg is best cooked by repeatedly alternating between boiling and tepid water 1.

Find out more about what keeps ice cream fanatics coming back to esteemed brand Van Leeuwen's anything-but-boring Vanilla ...

Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the ...

Say goodbye to sunken cakes, sad salad leaves and split sauces with our handy tips and tricks to fix the most common food ...

If you want to switch up your brunch location, you don't have to compromise on flavor or decadence, as there are many ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky ...

The easiest way to separate egg whites from yolks is by using your hands. This method allows for the gentlest handling of the yolks, which minimizes the likelihood of breaking them. Be sure to wash ...