The most recent round of updates has proven to be particularly controversial. In February 2015, the 2015 Dietary Guidelines Advisory Committee (DGAC) submitted its scientific report to the secretaries ...
Over 48 years, egg consumption followed dietary guidelines, dropping with cholesterol restrictions and rebounding after they ...
These recommendations, which influence everything from school meal nutrition standards to the USDA's MyPlate,1 are based on a review of the latest research compiled by the Dietary Guidelines Advisory ...
When the 2015 DGAC released its scientific report, which the USDA used to develop the Dietary Guidelines, it cited Physicians Committee research showing the benefits of a plant-based diet for high ...