It’s simple, it’s classic, and it’s perfectly “Garten.” Halve and pound chicken breast. Chicken breasts can be rather large and pounding can create more surface area than your pan can hold. Consider ...

Cut the breast meat from ... until reduced to 1 1/4 cups, 8 minutes. Wipe out the skillet. 3. Preheat the oven to 400°. Heat the olive oil in the skillet. Season the chicken breasts with salt ...