Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods a nicely thickened ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Just mix matzo meal, water, olive oil, and your favorite seasonings (think sesame seeds, garlic powder, or rosemary) to form ...

Georgia, the nation’s leading chicken producer, has suspended all poultry sales after detecting its first case of bird flu in ...

And while tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

Most chocolate mousse recipes aren't vegetarian-friendly thanks to the inclusion of gelatin. Here are some expert tips to ...

Cold winter weather makes everyone appreciate a warm house. Horses also appreciate a romp in the snow but are ready for a ...

An environmentally-friendly preparation of plant material from pine could serve as a substitute for petroleum-based chemicals ...

The key advantage of switching rather than cutting salt intake is that potassium-enriched salt can be used as a direct ...

SPRINGFIELD, Mo. (KY3) - Each year, according to the U.S. Department of Labor Statistics, close to 600,000 substitute teachers are called in to cover more than 30 million teacher absences in K-12 ...

Experts are raising concerns about sugar substitutes in everyday foods. Consumer Reports explores the risks and alternatives.

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.