The intricate art of African vegetable carving combines precision and imagination. Using basic tools like knives, peelers, ...

Thinly sliced onions, soaked in water to tame their bite, are tossed with ripe tomatoes and green chili peppers. They're ...

T he importance of the African indigenous varieties of leafy vegetables has been emphasised over time as well as their medicinal abilities. In Nigeria, edible vegetable leaves such as water leaf ...

Volume I describes African grains and Volume II African vegetables. This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure ...

1. Heat olive oil and add garlic, parsnips, sweet potato and spices. Saute briefly. 2. Add tomatoes and juice, water and rice. Bring to a boil and simmer 15 minutes. 3. Add zucchini, spinach, beans, ...

Uganda, in particular, has been categorised as having a "serious" hunger level, with a score of 27.3 in the 2024 Global ...

The University of Minnesota’s Vegetable Working Group is collaborating with local immigrant farmers to breed and grow vegetables commonly found in the cuisines and cultures of African immigrants. Due ...