"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected ...

Groundhog Day is just a few days away, and before the groundhog determines if we’ll have six more weeks for winter or an ...

Brewers across Newfoundland and Labrador say they're responding to a worldwide trend: younger drinkers who want low — or no — ...

“It makes water and soda more interesting, helps seltzers taste stronger, and adds something extra to tea,” our tester says. ...

This refreshing, barley tea-infused Shochu Highball combines sweet vermouth, a pandan coconut soda, and orange bitters. The base of this drink is shochu, a low-alcohol Japanese spirit (typically ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Color is also at play in lemonades, boba teas and all kinds of soft drinks. The chewy tapioca pearls that rose to fame in ...

Wine Press by Ken Ross appears each week online on Monday on MassLive and in print in Thursday’s Weekend section.

With a third of Brits signed onto what could be ‘the biggest Dry January yet’ in 2025, Robbie Griffiths on why London is ...

The Coors Light brewer will pay £71 million ($88 million) for 8.5% of Fevertree, a move that will help the Chicago-based company expand its non-alcoholic range.

“The stigma surrounding low- and no-alcohol drinks has largely disappeared,” says Brian Rosen ... founder of mindful drinking organisation, Club Soda. “Venues, especially chains could do with training ...