While you can certainly make a delicious steak that way, there is another (and perhaps easier) way to guarantee juicy steaks every time. It’s called reverse searing ... while simultaneously achieving ...

Try to aim for steaks and roasts that are an inch and a half or thicker. Reverse searing helps the steak to brown more evenly than simply pan searing. Searing a steak over high heat will cook the ...

You need to use top-grade meat, as lower-quality steak can become too dehydrated during the aging process, which will result in a disappointing dry texture. Alton Brown personally chooses grass ...

Or switch things up with a reverse sear -- low-and-slow cooking followed by a blast in a hot oven. Alternatively, try Alton Brown's method ... crucial tip for perfect steak, which gives the ...