Hello all friends! In today's video, I will roast a whole lamb in a tandoor that I built especially for him! The taste of any ...

If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef.

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

Roast the lamb for 25–30 minutes for medium–rare meat. Remove from the oven, cover loosely with foil and leave to rest for 8–10 minutes. Carve each rack into individual cutlets and serve ...

Trim excess fat from the lamb. Nick the lamb all over with the point of a sharp ... Cover with a light fitting lid. Roast at 100°C for 8 – 10 hours or until meltingly tender and soft enough to cut ...

1 pound cooked leg or shoulder of lamb (typically leftover from a roast lamb) Remove the excess fat from the lamb leg or shoulder and dice the meat. Set aside. Finely chop the garlic, onion and apple.