Add in the pureed apple a third at a time, until combined. Mix the oats, flour, bread soda, and cinnamon together, until well combined. Add this to the butter and bring the two mixtures together.
Mash the dates using a fork to make a creamy paste. Stir in the cinnamon. Set aside to cool. For the overnight oats, put all the ingredients in a jar, stir, put the lid on and store in the fridge ...
Stir the raisins into the stewed apple and set aside ... Spread the remaining oat mixture on top and press down gently with your hands. Sprinkle the rest of the cinnamon over the top.
Cream the margarine in a bowl and beat in the pear and apple spread/purée, a little at a time. Beat in the oat mixture. Place walnut sized portions of the mixture on a baking sheet, leaving a ...
Stephanie Manley - CopyKat Recipes on MSN2d
Big Batch Slow-Cooker Apple Cinnamon Oatmeal
Make mornings easier with this big-batch apple cinnamon oatmeal, naturally sweetened and made in your slowi-cooker for a week ...
A traditional Irish crumble made with Guinness and cinnamon baked green apples and topped with a crunchy and buttery Irish oat crumble and sea salt whipped cream .. dreamy! We all know that ...
Combine nuts, oats, brown sugar, cranberries, butter, cinnamon and salt. Use your fingers or a fork to mix until mixture resembles coarse meal. Fill each apple half with about 2 tablespoons of oat ...
Source: Healthy Eating for Life to Prevent and Treat Cancer by Vesanto Melina, MS, RD; recipe by Jennifer Raymond, MS, RD Combine oats, apple juice concentrate, water, and cinnamon in a saucepan.