Make mornings easier with this big-batch apple cinnamon oatmeal, naturally sweetened and made in your slowi-cooker for a week of healthy breakfasts.
Add in the pureed apple a third at a time, until combined. Mix the oats, flour, bread soda, and cinnamon together, until well combined. Add this to the butter and bring the two mixtures together.
oat flour, bicarbonate of soda, xanthan gum, cinnamon and salt. Add to the beaten sugar-and-egg mixture. Stir in the cranberries, dates and coconut, then mix well. 4. It’s easiest to use a small ...
About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...
Mash the dates using a fork to make a creamy paste. Stir in the cinnamon. Set aside to cool. For the overnight oats, put all the ingredients in a jar, stir, put the lid on and store in the fridge ...
Stir the raisins into the stewed apple and set aside ... Spread the remaining oat mixture on top and press down gently with your hands. Sprinkle the rest of the cinnamon over the top.
Leave the skin on the apples for an extra dose of fiber. Combine nuts, oats, brown sugar, cranberries, butter, cinnamon and salt. Use your fingers or a fork to mix until mixture resembles coarse meal.
Source: Healthy Eating for Life to Prevent and Treat Cancer by Vesanto Melina, MS, RD; recipe by Jennifer Raymond, MS, RD Combine oats, apple juice concentrate, water, and cinnamon in a saucepan.
A traditional Irish crumble made with Guinness and cinnamon baked green apples and topped with a crunchy and buttery Irish oat crumble and sea salt whipped cream .. dreamy! We all know that ...