Depending on the type of milk, the consistency can vary. If you use thinner milk such as almond or skim milk, I would use ¼ ...

Brekki offers a variety of different flavors for ready-to-eat oats, and our number one choice stood out during a taste test ...

Mash the dates using a fork to make a creamy paste. Stir in the cinnamon. Set aside to cool. For the overnight oats, put all the ingredients in a jar, stir, put the lid on and store in the fridge ...

The season of joy and light has arrived, and the air is thick with festive cheer! This time of year, scrumptious baked goods, divine sweets, and hearty savoury dishes are the centre of every family ...

Source: Healthy Eating for Life to Prevent and Treat Cancer by Vesanto Melina, MS, RD; recipe by Jennifer Raymond, MS, RD Combine oats, apple juice concentrate, water, and cinnamon in a saucepan.

Mix the yoghurt and oats together in a bowl, cover and refrigerate overnight. When ready to eat, stir in the apple, blueberries, cinnamon and sweetener, if using. Serve.

This Slimming World friendly breakfast recipe is easy to make and tastes like apple pie. With the weather still being chilly, ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Place the chopped apple, rolled oats, chia seeds, yoghurt, honey (if using) and cinnamon in a blender. 2. Blend the ingredients until smooth and well combined. If you prefer a thinner consistency, you ...