Mix cored diced apples raisins celery and walnuts well Mix butterscotch pudding and plain yogurt well Mix pudding mixture with apple mixture well and refrigerate for at least an hour before serving ...

This dessert is a dish everyone will love for its delightful and delicate flavor. It's perfect for accompanying an elegant ...

Brush this over the apples. Dust the tart with icing sugar, if you like. Serve warm with the rum and raisin ice cream. Alternatively, serve with crème fraîche, cream, custard, or on its own.

Peel the apples, in a sauce pan, moist the apples with 100 gm of butter ... Bake at 180 C, about 45 minutes to 1 hour. Cook 100 gm raisins, 30 gm sugar, 20 ml lemon juice, 20 ml orange juice and whole ...

The sweetness comes from the apple, honey, raisins and parsnip. Equipment and preparation: You will need 2 x 12-hole mini-muffin tins. Heat the oven to 180C/350F/Gas 4. Line two mini-muffin tins ...