So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

Soaring egg prices and shortages may be worrying for people who are looking to eggs for their protein fix. But other foods ...

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

You might have heart that eating too many eggs will cause high cholesterol levels, leading to poor health. But what does the ...

The shortage of eggs has resulted in organic, cage-free eggs costing less than a dozen regular eggs in some New York City ...

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

NEW YORK (AP) — Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself ...

Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls ...

100,000 Organic Eggs Stolen From US Grocer: In an unexpected event, about 100, 000 organic eggs were stolen by unknown thieves from a single Pennsylvania department store in the US, amid a price hike ...

The bright tangerine color of the yolk is often considered healthier than the usual pale yellow yolk of the eggs. It is time to settle the debate about whether eggs with orange yolks are healthier ...