Stir-Fried Udon Marinate the beef with the scallion whites (reserve the greens for garnish), 1 tbsp brown sugar, 1 tbsp soy sauce, and sesame oil. Let it sit while you prepare the vegetables. Bring a ...

1 Crack the eggs into a bowl. 2 Place a wok over a high heat, then add the oil and, once hot, add the eggs but do not stir ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian ...

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

Sainsbury's Chinese Takeaway Selection Ready Meal costs £8.95 for 1.3kg, which works out to 69p per 100g or £4.47 per person.

With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year.

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Add cooked noodles, corn, stir-fry sauce and remaining two seasoning packets. Cook, stirring occasionally until internal temperature reaches 165°F as measured by a thermometer. Add beef ...

A demolition crew has gutted most of the old Fry’s Electronics building in Serra Mesa to make way for a new apartment complex. A City of San Diego spokeswoman said the property owners for the ...

Sir Stephen Fry has endured a number of health battles in his life and has always been open about his struggles with mental health. The Blackadder star, 67, has been knighted in the New Year ...