How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Founded by the late Alex Au-Yeung in 2018, Phat Eatery is an award-winning Malaysian restaurant founded in the Katy Asian ...

Are you ready to enjoy deliciousness without spending hours in the kitchen? Well, you're in luck because I've put together a ...

In the West Village, filled with Italian eateries, Ciccio Cin Cin is adding Asian spices to differentiate its Italian dishes, ...

With obesity amongst young people on the rise, one nutritionist says instilling healthy habits starts at home. Here’s how ...

A great way to encourage picky eaters, especially children, to eat more fruits and vegetables is to incorporate them into ...

Packed full of crunchy vegetables, beansprouts and onions, the dish had generous helpings of chicken and loads of thick udon ...

For those of us in the food and hospitality industry, it’s a crucially important to keep an eye on the food and drink trends.

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Our cookbook of the week is The Chinese Way by author, surgery resident and photographer Betty Liu. Jump to the recipes: ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.