Embark on a journey to Asia without leaving your kitchen! These salmon bites, marinated in a savory Asian sauce and cooked to ...

These sauces are part of the U.S. Food and Drug Administration’s import alert list, issued in March 2024. The FDA restricted the import of certain banana ketchup and other Filipino condiments ...

Salmon loves a bold pairing, so reach into your refrigerator and grab this spicy, versatile condiment the next time you want ...

Technique Tip: You can make the sauce up to three days before you fry the cauliflower if you want to cut down on the day-of cook time. Swap Option: The Asian chilis can be swapped for red pepper ...

Fish sauce is a fermented liquid condiment made from anchovies and salt. It is a cornerstone of Southeast Asian cuisine, delivering an umami-rich, salty, and slightly tangy flavor to dishes. Unlike ...

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I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), my mom taught me to pay attention to the balance of five ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat ...

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