Put the peppers, aubergine, courgette and onion into ... pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables.

Mix the pasta, sauce, spinach, diced mozzarella and pecorino. Brush a loaf tin or timballo with olive oil and line it with the aubergine slices. Spoon the pasta into the lined mould, fill it to ...

The aubergine is the perfect choice for winter ... Finally, add the cooked pasta to the sauce, mix thoroughly, sprinkle with freshly grated parmesan, and garnish with basil leaves.

Trim the aubergine and peel off most of the skin ... bring a large saucepan of salted water to the boil. Cook the pasta according to the packet instructions until al dente (or how you like ...

Toss it in olive oil to prevent it from sticking. Steam the spinach, then press it dry and chop it. Mix the pasta, sauce, spinach, diced mozzarella and pecorino. Brush a loaf tin or timballo with ...

Sous vide aubergine with turmeric and coconut sauce is a flavorful and tender dish that highlights the natural sweetness of the aubergine. The aubergine is cooked sous vide to ensure even cooking and ...