To prevent the eggs from curdling, follow these tips: Temper the eggs first by slowly adding a small amount of the hot broth ...

Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and inc ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...

The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe. Eggs and lemon are tempered into the broth to add richness and creaminess. You can use microwaveable brown ...

Craving a comforting yet refreshing meal? This Greek Lemon Chicken Soup (Avgolemono) is a tangy and creamy classic that ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken ... while others are more substantial and include rice and chicken. We prefer the latter.