One of Greece’s most popular soups is Avgolemono—an egg and lemon chicken soup with ... You can add carrot, celery, or onion to your soup, but we have kept our recipe simple and authentic. To prevent ...

My dad's family recipe always kept things simple ... By this point, the avgolemono sauce should be hot enough. Then, take your avgolemono-broth mixture and pour it back into the big pot.

Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!

Remove from the heat and drain carefully, reserving the cooking water. Serve upright, with a few chips, and spoon over the egg-lemon sauce. To make the egg-lemon sauce, beat the eggs until frothy.

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

Avgolemono is a traditional Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and seasoning, while others, like this one, are ...

Whisk in some warm fish stock, gradually adding a little at a time. Transfer the sauce into a saucepan and heat until it thickens. Ling Steaks/Dogfish fillets: Season the fish with salt & pepper.

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel sick.

Vassilis Coumbaros, chef/owner of Taverna Opa, taste tests a pot of avgolemono at home. He serves the exact same recipe every day in his I-Drive restaurant. (Courtesy Taverna Opa Orlando ...