Add the apricot halves and rosemary. Return the chicken to the pan, skin side up, one thigh on top of each piece of rosemary. Transfer the pan, uncovered, to the oven and roast for 35 minutes ...

In my refrigerator and pantry there are several boxes and jars, purchased with holiday baking and cooking recipes in mind.

Apricot chicken thighs with root vegetables is a flavorful and satisfying dish that combines tender chicken thighs with sweet apricot glaze and roasted root vegetables. The chicken thighs are seasoned ...

It’s not something I normally purchase but this year I baked some cookies that ... One of those I found is the recipe I am sharing today. Apricot Chicken was a great way to use up that jam.

In a large jug, combine stock, remaining soup mix and apricot juice. Heat oil in a large flameproof roasting pan on high ... Toss couscous with coriander. Serve chicken and vegies with couscous. Don’t ...

We've taken Andrew's delicious recipe and made it suitable for a ... Fill the pastry case with a layer of sausagemeat, then all the chicken and apricot mixture, a layer of potato slices and ...