It is roasted like you roast chicken but more attractive ... Remove the leaves from the cauliflower, then trim the stem flush with the bottom of the head so the cauliflower sits flat on the prepared ...

Cauliflower is more than just a great substitute for buffalo wings—the nutritious vegetable is delectable in everything from ...

It’s rich in vitamins C and K, fibre, and antioxidants. It’s hard to believe that the humble cauliflower is now deemed to be ...

This Roasted Cauliflower with Tahini recipe turns the humble cauliflower into a crave-worthy side dish, thanks to toasted ...

As a former line cook at abcV who plated many a stunning head of cauliflower bathed in tahini sauce and topped with masses of ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

Buy firm cauliflower with no brown spots on the florets. The stem and leaves should be crisp and shouldn’t have a rubbery texture (a sign your cauli is getting on a bit). Store in the fridge in a ...

Remove and leave to cool before combining with the chopped parsley. To make the roasted cauliflower, turn the oven down to 190C/170C Fan/Gas 5, or air fryer to 170C. Trim the cauliflower stem so ...

Roast 1 head cauliflower with 200 g butter and 2 t Woolworths harissa spice for 30 minutes at 180°C. Baste the cauliflower with the butter every 5 minutes. Serve with fresh lemon and mint.

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...