To make the roasted cauliflower ... it should be golden-brown all over. While the cauliflower is roasting, make the cheese sauce. Put the cream and nutmeg in a saucepan and bring to a simmer.

Favorite in all dishes that require melting, such as baked pasta ... it creates a rich cream to accompany the cheese and the cauliflower. Monterey Jack Cheese – Melts to a beautifully rich ...

To make the sauce, melt the butter in a heavy-based saucepan ... ensuring the cauliflower is completely covered. Scatter over the remaining cheese and bake for 25–30 minutes, until the top ...

For this recipe, the Redhead’s chef-partner Meg Grace combines white and orange cauliflower in an elegant bread pudding enriched with cream and Gruyère cheese and spiced with nutmeg and Tabasco.

(Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).