There’s something undeniably nostalgic about a baked ham. It’s a centerpiece ... I’ve been making this brown sugar and pineapple glazed ham for years, and it’s now a go-to for holidays ...

Blend the brown sugar to a paste with a little pineapple juice ... the thick glaze over the entire surface of the ham, but not underneath. Bake it in a very hot oven for 20 minutes or until ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices ... Roll up and roll in tin foil. Bake in a 180oc oven for about 25 minutes ...

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Put the olive oil into a baking tray and ... add the pineapple rings. Fry for 2 minutes per side, turning regularly, until the slices are golden-brown and caramelised. Set aside.

Place the pineapple juice, brown sugar ... then simmer until all the sugar is dissolved. Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large ...