These Zaatar Pita Chips are a deliciously unique twist on classic pita chips and are perfect for savory dips, including hummus and tzatziki. We love pita chips. I mean, we really love them.

Cooking spray 5 spray(s) Whole wheat pita 2 oz, two 1-oz pitas English cucumber 1 cup(s), diced Preheat oven to 400°F. To make chips, lightly coat both sides of each pita with olive oil nonstick ...

Refrigerate until use. Serve with pita chips. Preheat oven to 425 degrees. In a medium bowl, toss the potatoes with olive oil and a good pinch of salt and pepper. Roast util tender, about 20-25 ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz ...

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Preheat the oven to 180°C. Heat the pita breads in the ... Roast the sweet potato chips for 7 to 8 minutes, or until golden. Serve each pita bread topped with a lamb steak and a dollop of Greek ...

Ask anyone from Arab countries what their favorite dessert is, and without hesitation they will most likely respond: ‘Knafeh,’” says Blanche Shaheen at her acclaimed Arab food blog, Feast in […] ...