Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Give the technique a try with this Crusty Homemade Bread recipe. You can bake all kinds of meat in a Dutch oven, from pot roast and barbecue pork to whole chicken. You have a few options when it ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen tool is not only superb for baking bread, but also perfect for slow-cooked meals. We have listed 11 of the most ...

For soups, stews, baking and all kinds of cozy recipes, make sure you've got the best Dutch oven. This multi-purpose pot is a ...

Snag yours and simmer soups, bake bread, and more like a pro Maggie Horton ... Of course, these winter mainstays often call for a Dutch oven to create an ideal simmer or sear.

There are so many Le Creuset Dutch oven sizes and shapes that it’s no wonder owners can’t decide between them. We’ve broken ...