3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

We may receive a commission on purchases made from links. For any task worth accomplishing, you need the right tools for the job. This principle applies to practically everything, from building a ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...