Bake: 25 min. 6 muffins Text Ingredients ... If you like, you can freeze shredded zucchini to make zucchini muffins later, too. No need to peel zucchini for muffins—or any shredded zucchini ...

On a busy weeknight years ago, I discovered the magic of Bisquick beyond just pancakes and biscuits. With a garden full of ...

In a large bowl, mix cornmeal, flour, salt, baking powder, baking soda ... Pour the wet ingredients into the bowl. Gently fold in the zucchini. Press the dough into the buttered skillet and smooth the ...