There are different types of baking chocolate available, but in its purest form, baking chocolate refers to unsweetened chocolate. This means that it is 100% chocolate or cacao with no added sugar or ...

Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily ...

6. Use the right kind of cocoa powder This tip for chocolate baking will appeal to science enthusiasts. There are two types of unsweetened cocoa powder: Natural cocoa powder and Dutch-process ...

Indulge in decadence this International Chocolate Cake Day! Discover 11 irresistible chocolate cake recipes to satisfy your ...

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

Hot cocoa bombs are made using melted chocolate, unsweetened cocoa powder, sugar and other ingredients. The process of making ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice - or two or three - of the world’s most ...