Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily ...

There are different types of baking chocolate available, but in its purest form, baking chocolate refers to unsweetened chocolate. This means that it is 100% chocolate or cacao with no added sugar or ...

Fed up with industrial spreads? Make your own, you'll see that it's super easy and that you won't need a lot of ingredients ...

Need an easy bake for the festive season? This Christmas chocolate traybake is perfect for a get together or school bake sale. Preheat the oven to 180C/160C Fan/Gas 4and line a 30cmx25cm/12inx10in ...

Indulge in decadence this International Chocolate Cake Day! Discover 11 irresistible chocolate cake recipes to satisfy your ...

National Chocolate Cake Day, coming up Monday, is the perfect excuse to indulge in a slice — or two or three — of one of the ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

Hot cocoa bombs are made using melted chocolate, unsweetened cocoa powder, sugar and other ingredients. The process of making ...