Tuck Chong Sum Kee is Hong Kong’s last handcraft bamboo steamer making company run by Mr. Lam. Walking into his dimly lit shop in Sai Ying Pun, I was greeted by an array of bamboo products, ranging ...

A healthy and delicious meal of salmon and broccoli steamed in a traditional bamboo steamer. STEP 3.2 in the lower steamer tray place 2 fillets of salmon on the leaves. Season with salt and pepper.

For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water. Squeeze over the lemon, add the white wine and season with salt and freshly ground ...

Equipment and preparation: for this recipe you will need a two-tier bamboo steamer. Roll up each of the 12 plaice fillets and set aside. Fry the bacon rashers in a dry pan until crisp. Drain on ...