Tuck Chong Sum Kee is Hong Kong’s last handcraft bamboo steamer making company run by Mr. Lam. Walking into his dimly lit shop in Sai Ying Pun, I was greeted by an array of bamboo products, ranging ...

A healthy and delicious meal of salmon and broccoli steamed in a traditional bamboo steamer. STEP 3.2 in the lower steamer tray place 2 fillets of salmon on the leaves. Season with salt and pepper.

For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water. Squeeze over the lemon, add the white wine and season with salt and freshly ground ...

Equipment and preparation: for this recipe you will need a two-tier bamboo steamer. Roll up each of the 12 plaice fillets and set aside. Fry the bacon rashers in a dry pan until crisp. Drain on ...

or sticky rice Beautiful bamboo Easy to use 12 month guarantee Enjoy healthy and authentic food with our Oriental Two Tier Bamboo Steamer and Lid. Perfect for trying delicious East-Asian recipes like ...

Enjoy healthy, authentic food 2.Fill it with dim sum, salmon fillets, vegetables and more Woven bamboo looks great and absorbs steam to stop food getting soggy Simple steaming 12 month guarantee ...

Set aside. Steam the aubergine for around 8-10 minutes using either a bamboo steamer over a wok of boiling water or in a standard steamer over a pot. The aubergine should be tender all the way ...