I hope you enjoy! You can pickle any pepper you want for this recipe! I’m using both Fresno and Anaheim peppers — they’re mild-medium heat peppers similar to jalapenos but also offer a ...

Add the apricot jam, salt, pepper, vinegar, water and brown sugar ... Refrigerate uncovered until cool, then cover with a tight-fitting lid or foil until ready to serve. Pickle for at least 3 hours.

You’ll love these easy 5-ingredient snack recipes, like yogurt parfaits and stuffed mini peppers, which take less than 10 ...