In most circumstances, you'd probably choose fresh over store-bought -- but in this case, Ina Garten has a suggestion that ...
Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and absolutely delicious.
Ina Garten's books have helped many people learn to cook, and they've helped cooks refine their techniques. Here's a look at every cookbook she has written.
“Now I’m going to make an herb and lemon rub that I’m going to put on the potatoes, and it makes them taste so good,” Garten ...
Garten shares more details about her recipe, originally found in her 2018 cookbook, Cook Like a Pro, on her website. It ...
Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the ...
Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.
Chef Bill is another devoted fan, nothing that the wrapper-to-filling ratio of the Japchae Potstickers is “perfect.” “You can ...
Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...
Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...
It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.
Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...