Bon Appeteach on MSN10mon
Creole Remoulade Sauce Recipe
Remoulade sauce is originally from France, but has been adapted in Louisiana to become a staple that is paired with so many ...
WREG1y
Irresistible N’awlins Barbecue Shrimp Recipe by Chef Steven Leake of Southwest Community College
INGREDIENTS For the Sauce Base: 1 Tablespoon olive oil 2 cups shrimp heads and shells 1/2 cup Worcestershire 2 Tablespoons cracked black pepper 2 Tablespoons Basic Creole Spices* (see recipe below ...