Seitan, also known as wheat gluten or “wheat meat,” is a high-protein, meat substitute made from gluten, the main protein in wheat. It has a chewy texture, making it a great alternative to meat in ...

Nutritional yeast – The umami, cheese-like flavor it adds is what separates homemade seitan from storebought. However, feel free to leave it out if it’s unavailable or substitute nutritional ...

These vegetarian nuggets made with homemade seitan are great served with ketchup or barbecue sauce for dunking. Add to sandwiches and baguettes or even use in a veggie katsu curry. Mix the flour ...