This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Wrap the pastry dough in baking parchment and place into the fridge to firm up for about two hours. Heat the oven to 180˚C/ gas mark 4. Grease and flour a loose base tart tin. I use one that is ...

Shortcrust pastry is usually used for the bases of quiches or tarts as it doesn't puff up. Ready to use your pastry? Browse our pie recipes here. Not the pastry you’re looking for? Discover more ...

Shortcrust pastry is quick and easy to make with flour, butter, water and a pinch of salt. Its crunchy, solid texture makes it perfect for supporting juicier fillings, without falling apart .

Minced Beef and Onion Pie with Shortcrust Pastry is a classic British dish that is hearty and comforting. The filling is made with tender minced beef and caramelized onions, which are cooked in a rich ...

1. Knead the dough with sifted flour, baking powder, butter, sour cream, and salt. 2. Wrap in plastic wrap and refrigerate ...

Mince pies recipe Ingredients 640g ready-rolled shortcrust pastry (£2.40, Tesco) 411g jar mincemeat (£1.85, Tesco) One Free-range egg, whisked (£1.60, six-pack, Tesco) 50g granulated sugar ...

How to make sponge-topped mince pies recipe: Ingredients: One pack of ready-made shortcrust pastry 500g sweet mincemeat One large egg 50g butter or stork 50g castor sugar 50g flour One tbsp milk ...

4 large, free-range egg whites, yolks reserved 225g (8oz) caster sugar 375g (13oz) shortcrust pastry 3tsp vanilla bean paste or vanilla extract 800g (1lb 12oz) fromage frais 700g (1lb 9oz) ...