This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Chill for 1 hour. Roll out the pastry to a thickness of 3 mm on a lightly floured surface. Bake in a preheated oven at 200°C for 20–25 minutes, or until golden brown. Cook’s note: The butter and water ...

Shortcrust pastry is quick and easy to make with flour, butter, water and a pinch of salt. Its crunchy, solid texture makes it perfect for supporting juicier fillings, without falling apart .