Put the basmati rice in a lidded saucepan ... and stir-fry for a further minute. Add the chicken to the pan and stir well to coat it in the sauce. Add the tomatoes and coconut milk, stir well ...

Tip the basmati rice into a large bowl and cover with cold water. Set aside. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on each side for 1–2 minutes, or until just ...

Serve this pineapple chicken over basmati rice for a wonderful stir-fry dinner. The tender and juicy chicken, along with the vegetables, soaks up the flavor of the sweet and tangy sauce.

5 Remove the meat and vegetables, and keep warm. 6 Reduce the cooking liquid on top of the stove. Check seasoning. Serve with basmati rice. Variations: Use chicken thighs instead of lamb; try thyme ...