we’ve collated a bunch of recipes perfect for meal prepping and batch cooking – meaning you’ll always have something in the fridge or freezer for tomorrow’s lunch or a solid meal after a hectic day.

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Have a batch of chicken broth leftover? Pop it into the freezer, where it will keep for two to three months. Here's the best ...

Dedicating a few hours on the weekend to meal prepping is a great way to ensure you have quick meal options for breakfast, ...

A farm in the Bitterroot Valley is constantly growing vegetables no matter the temperature. We visited Winter Kissed Farm to ...

Making a big batch of Sunday ... but thawing and cooking will be faster too. Pre-portion sauce into bags, or use the whole sheet tray method. Pre-portioning with freezer bags: Simply dump your ...

the pesto can be batch cooked to keep you going until pay day. Jamie said: “I’m celebrating the humble freezer here to create a hearty bowl of steaming veg soup that’s easy on the wallet ...

Although freezer-burned food is not hazardous to eat ... It's best to just throw it out and refreeze a fresh batch. To avoid this problem altogether, investing in ice trays with lids helps.

Mason jars are a great option for storing and transporting layered salads. Put the dressing on the bottom of the jar and then load it up with all of your favorite ingredients. Shake it just before you ...

The US Food and Drug Administration said it is tracking multiple cases of H5N1 bird flu in domestic and wild cats, including ...