Pairing wine with food can ... of Rustic Italian wedding soup, recipe developer Michelle McGlinn recommends making the meatballs from a mixture of ground beef and pork, seasoned with the likes ...

We consulted sommelier Andrew Elder, the service director for Hive Hospitality, for tips on how to pair this chilled soup with the right kinds of wine. "For this style of chilled soup, normally ...

Add the garlic and saute until fragrant, about 30 seconds more. Add the beef stock, port wine, red wine and rosemary. Bring to a boil and continue to boil until the liquid is reduced to about 2 ...

The black, hard shell suitcase with a red ribbon attached to the handle bares an eerie resemblance to the dangerous cargo toted in the new movie "Carry On." This will send your anxiety soaring.

Some people point the finger for red wine headaches at biogenic amines. These are nitrogenous substances found in many fermented or spoiled foods, and can cause headaches, but the amount in wine ...

Two scientists at the University of California, Davis, believe they discovered why cabernets, pinot noirs and other types of red wine cause such brutal hangovers. Andrew Waterhouse, an enology ...

Rather than drink more wine, she suggests eating more foods like peanuts, mulberries, blueberries and strawberries — not to mention red grapes — that also contain resveratrol. And while we're ...

MILWAUKEE - Amy Hanten, The Cooking Mom, has a great recipe you can whip up to wow the family and friends during the holidays.

Red wine vinegar is a staple ingredient in Mediterranean cooking. It’s known for its delicious and distinctive tangy flavor. Red wine vinegar is a popular choice for vinaigrettes and is also ...