Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned. Transfer to a roasting tin. Place the fillet ...

Now self-taught cook Kit has taken to her website Kit’s Kitchen, to share a recipe for how to cook “melt-in-your-mouth roast beef”, She said it is the “most tender roast beef recipe” you ...

Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...