There's a big distinction between a top sirloin and a bottom ... flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...

Top with beef ... Slow-Cooker Sirloin Tips Is it OK to put raw sirloin in the slow cooker? When making slow-cooker beef ...

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 ... Brazil’s most famous beef cut, the ultra-flavorful picanha (or top sirloin cap), for a steak that ...

Steaks get all the glory, but beef roasts like top sirloin and sirloin tip are the real showstoppers. Bringing out a perfectly browned centerpiece of beef and slicing into it to reveal a juicy red ...

There's nothing quite like a delectable grilled steak. It's wonderful on it's own, of course, but if you really want to give your tastebuds a treat, you've got to try this steak and tomato salad ...

Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor ...

Football season — or any season, really! — is the perfect time to treat yourself to a hearty sandwich. And nothing its better ...